Dill Seedling

Please purchase at FarmVe, Shop W23 at 1/F, Tai Po Hui Market and Cooked Food Center, cash payment on-site (Close on Wednesday).

(While stock lasts)  **Sorry, no on-line order is accepted.

 (Heirloom Seeds)  Annual.  Plant with strongly aromatic foliage, stems, and heads. Both seeds and stem can be used to flavor food.  Seeds are used for vinegar, sauce and soup.  Stem and branch for chicken, lamp and fish. Yellow dill flowers taste much like the herb’s leaves, it is edible.

Where: Sunny Location

Soil: Moist and well-drained

Fertilizer: Nitrogen (N) in higher percentage or Herbs Fertilizer.   Follow instruction of the package for when to do fertilizing or fertilizing once a week.

Remarks: After fertilizing, wait at least 5-7 days before picking the leaves or edible flowers.

Features:

1. Jiffy R2 is a 100% biodegradable, nontoxic nursery pot.  The whole pot can be put into the garden or a bigger pot directly, no need to worry about hurting the root.
2. Use European imported soil.
3. Mix soil with MixO’ Plus Organic Compost Soil as basal dressing.  The plant will grow healthier.