Sage Seeds – Broad Leaved (Organic)

Seeds Wt.: 0.5 g

Place of Origin: Netherlands

(Perennial.  (Salvia officinalis) Use grey-green leaves and young stem tips for flavoring poultry, stuffing, meats, sausages, chowders and sauces.  Burn a little sage over coals to repel mosquitoes!  Works great.  Blossoms are also edible.  They have a subtle flavor similar to the leaves.  Long time ago, Sage is used for anti-inflammatory and release nervous headache.

Sow: Year-Round (Indoor)/ Fall/ Winter (Outdoor)

Where: Sunny Location

Germination Day: 10-20 days

Maturity: 85 days

Soil: Poor soil and well-drained

Height: 1-2.5 feet

Row Spacing: 1.5 feet

Planting Depth: 1/4 inch

Seed Spacing: 1 inch